Sourdough Banana Bread
one bowl, and all the fixings!
This sourdough banana bread is naturally sweetened with coconut sugar, free of refined sugar, and made with the magic of fermented sourdough for a more digestible, lower-gluten treat. It's moist, nourishing, and just sweet enough to enjoy as breakfast on the go—or as a cozy evening bite with a cup of tea.
Using sourdough discard or active starter gives this bread its subtle tang, enhances the nutrient profile, and supports gut health in a way your average banana bread just can’t match. If you’re curious about the full rabbit hole of sourdough—its potential benefits and why I believe everyone should have sourdough in their kitchen—read the full Rabbit Hole here 🐇
Serves 12
Ingredients
Keep reading with a 7-day free trial
Subscribe to Chasing Carrots to keep reading this post and get 7 days of free access to the full post archives.